In the Hulu TV series “The Bear,” Jeremy Allen White gave us an inside look at the chaotic world of a Chicago sandwich shop. The series was fictional, but Tom Schmidt, owner of Salt + Smoke tells us that it hit close to home for anyone working in the restaurant industry.
This video is part of a new series, Winning STL, in which Post-Dispatch publisher Ian Caso sits down with St. Louis business and civic leaders who, through their time, energy and resources, have bet big on our region.
See the entire interview:
Restaurant owner Tom Schmidt took a gamble on a downtown restaurant. That gamble has paid off.
See the more in the series:
