This week at area farmers markets you will find zucchini, beets, salad turnips, strawberries, peas, rhubarb, spinach, salad blends, head lettuce, romaine, microgreens, carrots and radishes. Most markets also have herb and veggie starts for your garden. To help you use that zucchini, here is a recipe for stuffed zucchini, called Zuccanoes, from a previous Let’s Eat section.
See our guide to local farmers markets at stltoday.com/farmersmarkets.
Information provided by Lake Saint Louis Farmers Market.
