This week at area farmers markets you will find zucchini, beets, salad turnips strawberries, peas, rhubarb, spinach, salad blends, head lettuce, romaine, microgreens, carrots, radishes and asparagus. Most markets also have herb and veggie starts for your garden. To help you use those beets, here is a recipe for Roasted Beet Goat Cheese Salad from a previous Let’s Eat section.
See our guide to local farmers markets at stltoday.com/farmersmarkets.
Information provided by Lake Saint Louis Farmers Market.
