This week at area farmers markets you’ll find spinach, salad blends, head lettuce, romaine, microgreens, carrots, radishes, salad turnips and asparagus as well as herb and veggie starts for your garden. To help you use that asparagus, here is a recipe for Crispy Fried Rice With Asparagus and Radishes from a previous Let’s Eat section.
See our guide to local farmers markets at stltoday.com/farmersmarkets.
Information provided by Lake Saint Louis Farmers Market.
