This week at area farmers markets you will find the first tomatoes of the season as well as onions, zucchini, beets, salad turnips, strawberries, peas, rhubarb, spinach, salad blends, head lettuce, romaine, microgreens, carrots and radishes. Most markets also have herb and veggie starts for your garden. To help you use those beets, here is a recipe for Traditional Spiced Beets from a previous Let’s Eat section.
See our guide to local farmers markets at stltoday.com/farmersmarkets.
Information provided by Lake Saint Louis Farmers Market.
