This week at area farmers markets you’ll find spinach, salad blends, head lettuce, romaine, microgreens, carrots, radishes and asparagus as well as herb and veggie starts for your garden. To help you use that spinach here is a recipe for Stir-Fried Spinach With Garlic from a previous Let’s Eat recipe.
See our guide to local farmers markets at stltoday.com/farmersmarkets.
Information provided by Lake Saint Louis Farmers Market.
