Ian Froeb’s STL 100 lists his picks for the top restaurants in St. Louis. Here, we highlight the best places to grab a sandwich:
Sandwiches
Bolyard’s Meat & Provisions
Read Ian Froeb’s STL 100 review of Bolyard’s Meat & Provisions.
Chicken Scratch
Read Ian Froeb’s STL 100 review of Chicken Scratch.
Gioia’s Deli
Read Ian Froeb’s STL 100 review of Gioia’s Deli.
Grace Meat + Three
Read Ian Froeb’s STL 100 review of Grace Meat + Three.
The Gramophone
Read Ian Froeb’s STL 100 review of The Gramophone.
Havana’s Cuisine
Read Ian Froeb’s STL 100 review of Havana’s Cuisine.
Nomad
Read Ian Froeb’s STL 100 review of Nomad.
Pastaria Deli & Wine
Read Ian Froeb’s STL 100 review of Pastaria Deli & Wine.
Songbird
Read Ian Froeb’s STL 100 review of Songbird.
Station No. 3
Read Ian Froeb’s STL 100 review of Station No.
SweetArt
Read Ian Froeb’s STL 100 review of SweetArt.
Union Loafers
Read Ian Froeb’s STL 100 review of Union Loafers.
Steven Pursley spent three years in Japan learning the intricacies of scratch-made ramen.
Kendele Sieve, co-owner of Noto Italian Restaurant, grew up working with her father, Jasper Noto, at his bakery in St. Peters.
