Ian Froeb’s STL 100 lists his picks for the top restaurants in St. Louis. Here, we highlight the best places to grab a sandwich:
Sandwiches
Bolyard’s Meat & Provisions

Read Ian Froeb’s STL 100 review of Bolyard’s Meat & Provisions.
Chicken Scratch

Read Ian Froeb’s STL 100 review of Chicken Scratch.
Gioia’s Deli

Read Ian Froeb’s STL 100 review of Gioia’s Deli.
Grace Meat + Three

Read Ian Froeb’s STL 100 review of Grace Meat + Three.
The Gramophone

Read Ian Froeb’s STL 100 review of The Gramophone.
Havana’s Cuisine

Read Ian Froeb’s STL 100 review of Havana’s Cuisine.
Nomad

Read Ian Froeb’s STL 100 review of Nomad.
Pastaria Deli & Wine

Read Ian Froeb’s STL 100 review of Pastaria Deli & Wine.
Songbird

Read Ian Froeb’s STL 100 review of Songbird.
Station No. 3

Read Ian Froeb’s STL 100 review of Station No.
SweetArt

Read Ian Froeb’s STL 100 review of SweetArt.
Union Loafers

Read Ian Froeb’s STL 100 review of Union Loafers.
Steven Pursley spent three years in Japan learning the intricacies of scratch-made ramen.
Kendele Sieve, co-owner of Noto Italian Restaurant, grew up working with her father, Jasper Noto, at his bakery in St. Peters.