This week at area farmers markets you will find peaches, tomatoes of all kinds, grapes, plums, blackberries, cantaloupe, sweet corn, watermelon, cucumbers, eggplant, fresh herbs, sweet and hot peppers, beans, onions, beets, cabbage, spring mix, head lettuce, zucchini, squash, microgreens and more. To help you use those tomatoes and cucumber, here is a recipe for a Tomato, Cucumber and Purslane Salad from a previous Let’s Eat section.
See our guide to local farmers markets at stltoday.com/farmersmarkets.
Information provided by Lake Saint Louis Farmers Market.
