This week at area farmers markets you’ll find the first strawberries of the season as well as rhubarb, spinach, salad blends, head lettuce, romaine, microgreens, carrots, radishes, salad turnips and asparagus. Most markets also have herb and veggie starts for your garden. To help you use those radishes, here is a recipe from a previous Let’s Eat section for Roasted Radishes With Green Goddess Dressing.
See our guide to local farmers markets at stltoday.com/farmersmarkets.
