This week at area farmers markets you’ll find spinach, salad blends, head lettuce, romaine, microgreens, carrots, radishes, salad turnips and asparagus as well as herb and veggie starts for your garden. To help you use that spinach, here is a recipe from a previous Let’s Eat section for Spinach and Cheese Stuffed Shells.
See our guide to local farmers markets at stltoday.com/farmersmarkets.
