This week at area farmers markets you will find tomatoes, onions, zucchini, beets, salad turnips, strawberries, peas, rhubarb, spinach, salad blends, head lettuce, romaine, microgreens, carrots and radishes. Most markets also have herb and veggie starts for your garden. To help you use those tomatoes, here is a recipe for Cherry Tomato and Ricotta Omelets in Toast Cups from a previous Let’s Eat section.
See our guide to local farmers markets at stltoday.com/farmersmarkets.
Information provided by Lake Saint Louis Farmers Market.
