As we await the what Lake Saint Louis Farmers Market’s Matthew Kern calls the “produce avalanche” coming soon, we continue to celebrate spring at area farmers markets. You’ll find strawberries, peas, rhubarb, spinach, salad blends, head lettuce, romaine, microgreens, carrots, radishes, salad turnips and asparagus. Most markets also have herb and veggie starts for your garden. To help you use that asparagus, here is a simple recipe for Stir-Fried Asparagus from a previous Let’s Eat section.
See our guide to local farmers markets at stltoday.com/farmersmarkets.
Information provided by Lake Saint Louis Farmers Market.
