This week at area farmers markets you’ll find strawberries, peas, rhubarb, spinach, salad blends, head lettuce, romaine, microgreens, carrots, radishes, salad turnips and asparagus. Most markets also have herb and veggie starts for your garden. Here’s a recipe for a Strawberry Tart from a previous Let’s Eat section that makes great use of those fresh strawberries, and tastes great, too.
