If you run one of the top restaurants in town, where do you head for a good meal when you want to go somewhere other than your own place?
Salt+Smoke’s Tom Schmidt tells of a recent rich, intimate dining experience in Clayton
This video is part of a new series, Winning STL, in which Post-Dispatch publisher Ian Caso sits down with St. Louis business and civic leaders who, through their time, energy and resources, have bet big on our region.
See the entire interview:
Restaurant owner Tom Schmidt took a gamble on a downtown restaurant. That gamble has paid off.
See the more in the series:
